The Grand Tour team were in need of some classic Citroen HY’s to take part in their latest episode of their 4th season: Carnage A Trois! Working closely once again with Classic French vans and Speedway Coachworks, we were able to supply them with 5x vintage catering vehicles for use.
Now Group were asked to create 7 brands for the show, which included ‘Cafe Au Lait-By’, ‘Vin Rouge’, ‘Vin Blanc’, ‘Les Jambes Des Frogs’, ‘Pierre’s Patisserie’, ‘Escargot’ and ‘Charcuterie’. Each vehicle served the trio a selection of classic French cuisine: wine, meats, baked goods and frog legs.
Each of the vans were designed, printed and installed by the team at Now Group, as well as supplying branded chalkboard a-board signs and printed banners. The fleet were then taken down to Mid Wales, followed by the Lydden Hill Circuit in South England for filming!